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    (Last updated : 2024-04-25 22:12:30)
  KOBAYASHI Kenichi
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Graduate Scool  Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Human Living Sciences Masater's Courese, Graduate Scool of Human Life Sciences
   Notre Dame Seishin University  , Inclusive Education Research Center
   Position   Professor
■ Present specialized field
Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science 
■ Academic background
1. 2002/04~2005/03 〔Doctorial Course (2nd Semester)〕, Kyoto University, Completed,
2. 2000/04~2002/03 〔Master Course〕, Graduate School, Division of Agriculture, Kyoto University, Completed,
3. 1999/04~2000/03 Research Institute for Food Science, Kyoto University
■ Business career
1. 2024/04~ Notre Dame Seshin University Notre Dame Seshin University Library Director of Notre Dame Seshin University Library
2. 2023/04~ Notre Dame Seishin University Vice-President for Academic Affairs
3. 2023/04~ Notre Dame Seishin University NDSU Institutional Research Center Director
4. 2021/04~2023/03 Notre Dame Seishin University Academic Office Head of Academic Office
5. 2020/04~ Notre Dame Seishin University Inclusive Education Research Center Professor
6. 2011/05~2012/03 The University of Sydney, Australian Centre for Microscopy & Microanalysis Visiting Scholar
■ Book and thesis
1. 2024/04/25 Article Multiorgan linkage and abnormalities of NAD and tryptophan metabolism in obesity-induced diseases, and creation of functional foods from this perspective Community-based care system 26(5),pp.55-58 (Collaboration) Link
2. 2024/02/12 Article Multi-organ association of obesity-Induced diseases and abnormal tryptophan metabolism and creation of functional foods targeting them Community-based care system 26(2),pp.67-70 (Collaboration) Link
3. 2024/01/05 Article Chronic organ damage: Understanding fibrosis Open Access Government January 2024. 2024(January),pp.58-59 (Single) Link
4. 2023/09/01 Article Elucidation of the organ fibrosis-inducing action of quinolinic acid and search for food ingredients that protect the body from organ fibrosis Impact 2023(3),pp.15-17 (Single) Link
5. 2023/04/20 Article Search for naturally occurring compounds that protect "brain" and "kidney" by targeting NMDA receptors. AGRICULTURAL BIOTECHNOLOGY 7(4),pp.81-85 (Collaboration) Link
6. 2023/01/20 Article Multi-organ association of obesity-Induced diseases and abnormal tryptophan metabolism and creation of functional foods targeting them AGRICULTURAL BIOTECHNOLOGY pp.79-83 (Collaboration) Link
7. 2022/12/21 Article Ca2+/Calmodulin induces translocation of membrane-associated TSC2 to the nucleus where it suppresses CYP24A1 expression Bioscience, Biotechnology, and Biochemistry 87(1),pp.45-53 (Collaboration) Link
8. 2022/09/03 Article Searching for food ingredients that protect the body from fibrosis AGRICULTURAL BIOTECHNOLOGY 6(9),pp.57-60 (Collaboration) Link
9. 2021/09/04 Article Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis Journal of Nutrition 151(9),pp.2705-2713 (Collaboration) Link
10. 2021/07/20 Article 【re-publish】“Visualization” of the beneficial effect of functional food component using fluorescence labeling strategies AGRICULTURAL BIOTECHNOLOGY 5(7),pp.89-92 (Single) Link
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■ Academic conference presentation
1. 2022/12/24 GAN誘導性NASHモデルマウスでは膵臓のキヌレニン代謝関連遺伝子が軒並み増加する (日本トリプトファン研究会 第41回学術集会)
2. 2022/12/09 Analysis of the effect of coffee polyphenols on the prevention and/or improvement of renal fibrosis (IUNS-ICN 22nd International Congress of Nutrition in Tokyo, Japan)
3. 2022/12/09 Kynurenine metabolism is involved in the link between nonalcoholic fatty liver disease (NASH) and chronic kidney disease (CKD) (IUNS-ICN 22nd International Congress of Nutrition in Tokyo, Japan)
4. 2021/07/04 Identification of the receptors involved in the process of quinolinic acid inducible renal fibrogenesis (75th Annual Meeting of Japan Society of Nutrition and Food Science)
5. 2020/05/16 Searching for brown rice components preventing NAFLD via increasing PGC-1alpha activity
6. 2020/05/16 The Effect of grape polyphenol on renal fibrogenesis in kidney interstitial fibroblasts cells
7. 2020/03/27 Soybean meal prevents high fat diet-induced hepatic steatosis via activation of Peroxisome Proliferator-Activated Receptor γ (PPARγ)/Small heterodimer partner (SHP) pathway in Sprague-Dawley rats
8. 2019/08/21 Antioxidative Activity of three beans ―black soybeans, black matpe and mung beans― (ARAHE The 20th Biennial International Congress 2019)
9. 2018/10/16 Dynamic visualization of anti-colorectal cancer effect of resveratrol using fluorescence labeling strategies (3rd International Conference on Biologically Active Substances, Bioactive Okayama 2018)
10. 2018/10/16 Quinolinic acid phosphoribosyltransferase (QPRT) knockout mouse as a novel noninvasive chronic kidney disease (CKD) animal model and a possible animal model for the search of bioactive compounds with preventive effect in CKD (3rd International Conference on Biologically Active Substances, Bioactive Okayama 2018)
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■ Committee and society
1. 2023/06/29~ Okayama Bioactive Research Society SecretaryLink
2. 2022/04/01 Frontiers in Neuroscience Review Editor for Neuroenergetics, Nutrition and Brain HealthLink