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    (Last updated : 2021-09-30 09:41:16)
  KOBAYASHI Kenichi
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Graduate Scool  Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Human Living Sciences Masater's Courese, Graduate Scool of Human Life Sciences
   Notre Dame Seishin University  , Inclusive Education Research Center
   Position   Professor
■ Present specialized field
Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science 
■ Academic background
1. 1999/04~2000/03 Research Institute for Food Science, Kyoto University
■ Business career
1. 2020/04~ Notre Dame Seishin University Inclusive Education Research Center Professor
2. 2011/05~2012/03 The University of Sydney, Australian Centre for Microscopy & Microanalysis Visiting Scholar
■ Book and thesis
1. 2021/07/20 Article 【re-publish】“Visualization” of the beneficial effect of functional food component using fluorescence labeling strategies AGRICULTURAL BIOTECHNOLOGY 5(7),pp.89-92 (Single) Link
2. 2021/07/05 Article Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis Journal of Nutrition nxab188 (Collaboration) Link
3. 2020/12/03 Article Stability of tuberous sclerosis complex 2 is controlled by methylation at R1457 and R1459 Scientific Reports 10(1),pp.21160 (Collaboration) 
4. 2020/11/20 Article “Visualization” of the beneficial effect of functional food component using fluorescence labeling strategies AGRICULTURAL BIOTECHNOLOGY pp.47-50 (Single) Link
5. 2020/09/29 Article Niclosamide activates the AMP-activated protein kinase complex containing the β2 subunit independently of AMP Bioche Biophys Res Commun S0006-291X(20)31818-0. (Collaboration) 
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■ Academic conference presentation
1. 2021/07/04 Identification of the receptors involved in the process of quinolinic acid inducible renal fibrogenesis (75th Annual Meeting of Japan Society of Nutrition and Food Science)
2. 2020/05/16 Searching for brown rice components preventing NAFLD via increasing PGC-1alpha activity
3. 2020/05/16 The Effect of grape polyphenol on renal fibrogenesis in kidney interstitial fibroblasts cells
4. 2020/03/27 Soybean meal prevents high fat diet-induced hepatic steatosis via activation of Peroxisome Proliferator-Activated Receptor γ (PPARγ)/Small heterodimer partner (SHP) pathway in Sprague-Dawley rats
5. 2019/08/21 Antioxidative Activity of three beans ―black soybeans, black matpe and mung beans― (ARAHE The 20th Biennial International Congress 2019)
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