(Last updated : 2020-03-11 10:35:20)
   Department     ,
   Position   Professor
■ Profile
■ Present specialized field
Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science 
■ Business career
1. 2011/05~2012/03 The University of Sydney, Australian Centre for Microscopy & Microanalysis Visiting Scholar
■ Book and thesis
1. 2020/01 Article Activation of peroxisome proliferator-activated receptor gamma/small heterodimer partner pathway prevents high fat diet-induced obesity and hepatic steatosis in Sprague-Dawley rats fed soybean meal. Journal of Nutritional Biochemistry 75,pp.108250 (Collaboration) 
2. 2019/09 Book Student Solutions Mannual for use with BIOCHEMISTRY The Molecular Basis of Life International Sixth Edition   (Collaboration) 
3. 2019/07 Article Kinetic analysis of intracellular fluorescence labeling resveratrol in colorectal cancer cell (Caco-2) Digention & Absorption pp.127-130 (Single) 
4. 2016 Article High dietary fat-induced obesity in Wistar rats and type 2 diabetes in nonobese Goto-Kakizaki rats differentially affect retinol binding protein 4 expression and vitamin A metabolism Nutr Res., 36(3),pp.262-270 (Collaboration) 
5. 2016 Article Metabolic abnormalities induced by mitochondrial dysfunction in skeletal muscle of the renal carcinoma Eker (TSC2+/-) rat model Biosci Biotechnol Biochem. 31,pp.1-7 (Collaboration) 
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