Faculty Information

（Last updated : 2023-09-01 12:11:50）

Kato Nana
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences

Position Research Assistant

■ Academic background

1.	2011/04～2015/03	Okayama Prefectural University, Graduated
2.	2015/04～2017/03	〔Master Course〕, Okayama Prefectural University, Completed,

■ Business career

1.	2020/04～	Research Assistant
2.	2017/04～2020/03	Yasuda Women's University Research Assistant

■ Book and thesis

1.	2021/09	Article	Characterization and Identification of Bioactive Polyphenols in the Trapa bispinosa Roxb. Pericarp Extract molecules 26(19),pp.5802 (Collaboration)
2.	2018/11	Article	Proanthocyanidin and anthocyanins from hulls and beards of red-kerneled rice and their anti-glycation properties. Bioscience, Biotechnology, and Biochemistry 83(4),pp.605-608 (Collaboration)
3.	2017/02	Article	Polyphenols from flowers of Magnolia coco and their anti-glycation effects. Bioscience, Biotechnology, and Biochemistry 81(7),pp.1285-1288 (Collaboration)

■ Academic conference presentation

1.	2019/11	Tannins with antiglycation activities from water caltrop (The 9th International Conference on Polyphenols and Health (ICPH2019))
2.	2019/09	Polyphenols with antiglycation properties from water caltrop (International Seminar on : Future Food for Well-Being : Aging Society)
3.	2016/10	Polyphenols from flowers of Magnolia coco and their anti-aging activities. (The 10th Joint Conference on Nutrition and Food Science)
4.	2015/10	Inhibitory effect of the leaf extract of pomegranate on postprandial glucose level in mice (The 7th International Conference on Polyphenols and Health (ICPH2015))
5.	2015/10	Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products (AGEs). (The 7th International Conference on Polyphenols and Health (ICPH2015))

■ Research Field

2015