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    (Last updated : 2024-03-19 11:17:19)
  HAYASHI Yasushi
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Graduate Scool  Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Human Development and Education Masater's Courese, Graduate Scool of Human Life Sciences
   Position   Professor
■ Present specialized field
Physilogy, Pharmacology, Food sciences, Neuroscience-general 
■ Academic background
1. 1982/04~1984/03 〔Master Course〕 Environmental hygiene chemistry, Graduate School of Pharmaceutical Sciences, Okayama University, Completed, Master of pharmaceutical sciences
2. 1991/09
Degree Acquisition
Graduate School of Medicine, Okayama University, Doctor of Medical Science
■ Business career
1. 1993/05~1994/11 University of Southern California
■ Qualification and license
1. 2015/01/01 Physiology Educator accredited by Physiological Society of Japan
■ Book and thesis
1. 2024 Article Long-term Oral Administration of L-Ornithine Reduces Social Isolation Stress in Mice   (Collaboration) 
2. 2017 Article Glutamatergic modulation of noradrenaline release in the rat median preoptic area Brain Research Bulletin 130,pp.36-41 (Collaboration) 
3. 2012 Article Anxiolytic and hypnotic effects in mice of roasted coffee bean volatile compounds Neuroscience Letters 531(2),pp.166-169 (Collaboration) 
4. 2007 Article Water intake reduces the noradrenaline release in the median preoptic necleus area caused by angiotensin II injected into the subfornical oragan in the rat Research Bulletin of Naruto University of Education 22,pp.288-296 (Collaboration) 
5. 2006 Article Involvement of NMDA receptor mechanisms in the modulation of serotonin release in the lateral parabrachial nucleus in the rat Brain Research Bulltin 71(1-3),pp.311-315 (Collaboration) 
6. 2004 Article Involvement of serotonergic systems in the lateral parabrachial nucleus in sodium and water intake: a microdialysis study in the rat area caused by sodium and water intake in the rat Neuroscience Letters 357(1),pp.41-44 (Collaboration) 
7. 2004 Article Polyamine levels in brain and plasma after acute restraint or water-immersion restraint stress in mice Neuroscience Letters 355(1-2),pp.57-60 (Collaboration) 
8. 2003 Article Characterization of learning and memory in genetically polydipsic mice Notre Dame Seishin University Kiyo 27,pp.44-50 (Collaboration) 
9. 2003 Article Drinking decreases the noradrenaline release in the median preoptic area caused by hypovolemia in the rat, Behavioral Brain Research 145(1-2),pp.1-5 (Collaboration) 
10. 2002 Article Decreased nomoamine release in the median preoptic area following ventricular treatment with the angiotension II antagonist saralasin in normotensive and spontaneously hypertensive rats Regulatory Peptides 107(1-3),pp.71-77 (Collaboration) 
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■ Academic conference presentation
1. 2021/07 Evaluation of stress-regulating effects of coffee aroma in mice: Comparison of acute and chronic exposur (The 44th Annual Meeting of the Japan Neuroscience Society/ The 1st CJK International Meeting)
2. 2021/07 Hyperosmolarity enhances the noradrenaline release in the median preoptic nucleus by eliciting a suppression of GABAnergic outputs from the OVLT in rats (The 44th Annual Meeting of the Japan Neuroscience Society/ The 1st CJK International Meeting)