(Last updated : 2023-10-11 17:39:26)
  YOSHIKANE Yu
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Notre Dame Seishin University  , NDSU Business-Academia Collaborate Center
   Position   Associate Professor
■ Present specialized field
Family and consumer sciences, and culture and living, Food sciences, Nutrition science and health science 
■ Academic background
1. 2005/04~2008/03 〔Doctorial Course〕, Ehime University, Completed,
2. 2003/04~2005/03 〔Master Course〕, Kochi University, Completed,
3. 1999/04~2003/03 Kochi University, Graduated,
■ Business career
1. 2021/04~2023/03 Head of other organization
2. 2021/04~ Associate Professor
3. 2018/04~ Associate Professor
■ Book and thesis
1. 2022 Article Health effects of drinking water produced from deep sea water: A randomized double-blind controlled trial Nutrients 14(3),pp.581 (Collaboration) 
2. 2020 Article Drinking refined deep-sea water improves the gut ecosystem with beneficial effects on the intestinal health in human: a randomised double-blind controlled trial Nutrients 12(9),pp.2646, doi:org/10.3390/nu12092646 (Collaboration) 
3. 2019 Article Determination of flavonoids and limonoids in yuzu seed oils and carrier oils Japan Journal of Aromatherapy pp.13-21 (Collaboration) 
4. 2018 Article Determination of furocoumarins concentrations in several essential oils and yuzu seed oils Japan Journal of Aromatherapy pp.1-9 (Collaboration) 
5. 2015 Article Inhibitory effects of carrier oils on mushroom tyrosinase and Melanogenesis Japan Journal of Aromatherapy pp.54-62 (Collaboration) 
6. 2015 Article Crystal structure of 5-formyl-3-hydroxy-2-methylpyridine 4-carboxylic acid 5-dehydrogenase, an NAD+-dependent dismutase from Mesorhizobium loti Biochemical and Biophysical Research Communications 456,pp.35-40 (Collaboration) 
7. 2014 Article Structure of 4-pyridoxolactonase from Mesorhizobium loti Acta Crystallographica Section F: Structural Biology and Crystallization Communications 70(4),pp.424-432 (Collaboration) 
8. 2014 Article Crystal structure of pyridoxine 4-oxidase from Mesorhizobium loti Biochimica et Biophysica Acta: Proteins and Proteomics 1834(6),pp.953-963 (Collaboration) 
9. 2014 Article The possibility of collaboration between university and local area in Human Resource Development program: a case study of Tosa Food Business Creator Collaboration, Journal of Collaborative Community Studies Unit Kochi Univ. pp.101-106 (Collaboration) 
10. 2013 Article Aroma-releasing potency and skin-lightening effect of yuzu (Citrus junos Sieb. ex Tanaka) seed oil as carrier oil Japan Journal of Aromatherapy pp.14-20 (Collaboration) 
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■ Academic conference presentation
1. 2020/02 Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan (31st World Congress on Nutrition & Food Sciences)
2. 2019/03 Industry-academia-government collaboration project in Kochi, Japan: Application of the refined-deep-seawater for human health care (20th International Congress on Nutrition & Health 2019)
3. 2018/03 An improvement of the human gut ecosystem by drinking refined-deep-seawater (RDSW) (Euro Food 2018, 21st Euro-Global Summit on Food and Beverages 2018)
4. 2017/01 Human resources development program in a local food industry in Japan -Tosa FBC project- (VLAG International Course, Advanced Food Analysis)
5. 2014/08 Crystal structure of pyridoxine 4-oxidase from Mesorhizobium loti (Congress and General Assembly of the International Union of Crystallography)
6. 2012/08 Characteristics of yuzu seed oil and its application to aromatherapy (The 1st International Congress of Aromatherapy)
7. 2012/08 Inhibitory effects of German chamomile (whole plant) extract on tyrosinase activity (The 1st International Congress of Aromatherapy)
8. 2009/08 Topology structure and biochemical functions of 4-pyridoxic acid dehydrogenase in bacteria (21st IUBMB and 12th FAOBMB International Congress of Biochemistry and Molecular Biology)
9. 2006/06 Active site structure of pyridoxamine-pyruvate aminotransferase (20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress)
10. 2005/11 Synthesis of 4-pyridoxolactone from pyridoxal with Escherichia coli cells expressing heterologous genes (Regional Symposium on Chemical Engineering)
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■ E-Mail Address
  kyoin_mail