(Last updated : 2019-06-19 18:01:14)
  YOSHIKANE Yu
   Department     ,
   Position  
■ Profile
■ Present specialized field
Eating habits, Food science, Applied health science 
■ Academic background
1. 1999/04~2003/03 Kochi University, Graduated,
■ Book and thesis
1. 2019 Article Determination of flavonoids and limonoids in yuzu seed oils and carrier oils Japan Journal of Aromatherapy pp.13-21 (Collaboration) 
2. 2018 Article Determination of furocoumarins concentrations in several essential oils and yuzu seed oils Japan Journal of Aromatherapy pp.1-9 (Collaboration) 
3. 2015 Article Inhibitory effects of carrier oils on mushroom tyrosinase and Melanogenesis Japan Journal of Aromatherapy pp.54-62 (Collaboration) 
4. 2015 Article Crystal structure of 5-formyl-3-hydroxy-2-methylpyridine 4-carboxylic acid 5-dehydrogenase, an NAD+-dependent dismutase from Mesorhizobium loti Biochemical and Biophysical Research Communications 456,pp.35-40 (Collaboration) 
5. 2014 Article Structure of 4-pyridoxolactonase from Mesorhizobium loti Acta Crystallographica Section F: Structural Biology and Crystallization Communications 70(4),pp.424-432 (Collaboration) 
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■ Academic conference presentation
1. 2019/03 Industry-academia-government collaboration project in Kochi, Japan: Application of the refined-deep-seawater for human health care (20th International Congress on Nutrition & Health 2019)
2. 2018/03 An improvement of the human gut ecosystem by drinking refined-deep-seawater (RDSW) (Euro Food 2018, 21st Euro-Global Summit on Food and Beverages 2018)
3. 2017/01 Human resources development program in a local food industry in Japan -Tosa FBC project- (VLAG International Course, Advanced Food Analysis)
4. 2014/08 Crystal structure of pyridoxine 4-oxidase from Mesorhizobium loti (Congress and General Assembly of the International Union of Crystallography)
5. 2012/08 Characteristics of yuzu seed oil and its application to aromatherapy (The 1st International Congress of Aromatherapy)
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■ E-Mail Address
  kyoin_mail