|
Kato Nana
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Position Research Assistant |
|
| Date | 2019/09 |
| Presentation Theme | Polyphenols with antiglycation properties from water caltrop |
| Conference | International Seminar on : Future Food for Well-Being : Aging Society |
| Conference Type | Workshop/Symposium |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | Bangkok, Thailand |
| Publisher and common publisher | Shoichi Suzuki, Nana Kato, Satoko Kawabe, Natsuki Ganeko, Tomohiro Uemura, and Hideyuki Ito |