KOBAYASHI Kenichi
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Graduate Scool  Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences
   Graduate Scool  Research Course in Human Living Sciences Masater's Courese, Graduate Scool of Human Life Sciences
   Notre Dame Seishin University  , Inclusive Education Research Center
   Position   Professor
Date 2013/05/26
Presentation Theme Comprehensive analysis of the effects of lactic acid bacteria fermentation soy (FiLact ®) intake on the variation of gene expression in the liver under conditions of high-fat diet
Conference Type Domestic
Presentation Type Speech (General)
Contribution Type Collaborative