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KOBAYASHI Kenichi
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Graduate Scool Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences Graduate Scool Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences Graduate Scool Research Course in Human Living Sciences Masater's Courese, Graduate Scool of Human Life Sciences Notre Dame Seishin University , Inclusive Education Research Center Position Professor |
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| Date | 2019/08/21 |
| Presentation Theme | Antioxidative Activity of three beans ―black soybeans, black matpe and mung beans― |
| Conference | ARAHE The 20th Biennial International Congress 2019 |
| Promoters | Asian Regional Association for Home Economics (ARAHE) |
| Conference Type | International |
| Presentation Type | Poster |
| Contribution Type | Collaborative |
| Venue | 中国 杭州 |
| Publisher and common publisher | Keiko YOSHIDA, Moe ARAKI, Haruka HANADA, Kenichi KOBAYASHI, Yuji YAMAMOTO , Kaoru KUMADA, Yoko OKAMOTO |