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YOSHIKANE Yu
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Notre Dame Seishin University , NDSU Business-Academia Collaborate Center Position Associate Professor |
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| Date | 2020/02 |
| Presentation Theme | Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan |
| Conference | 31st World Congress on Nutrition & Food Sciences |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | Auckland, Newzealand |
| Publisher and common publisher | Yuko Katayama, Kenji Nishio, Hirohisa Kawakita, Ryo Takagi, Yu Yoshikane, Satoshi Ishizuka, Koichi Takenaka, Wataru Oboshi, Ayami kaneko, Islam Md Jahirul, Hossain Md Shamim, Hiroaki Takeuchi |