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YOSHIKANE Yu
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Notre Dame Seishin University , NDSU Business-Academia Collaborate Center Position Associate Professor |
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| Date | 2018/03 |
| Presentation Theme | An improvement of the human gut ecosystem by drinking refined-deep-seawater (RDSW) |
| Conference | Euro Food 2018, 21st Euro-Global Summit on Food and Beverages 2018 |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | Berlin, Germany |
| Publisher and common publisher | Hiroaki Takeuchi, Satoshi Ishizuka, Keiro Higuchi, Yu Yoshikane, Ryo Takagi, Kouichi Takenaka, Yoshihisa Matsumura |