YOSHIKANE Yu
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Notre Dame Seishin University , NDSU Business-Academia Collaborate Center Position Associate Professor |
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Date | 2019/03 |
Presentation Theme | Industry-academia-government collaboration project in Kochi, Japan: Application of the refined-deep-seawater for human health care |
Conference | 20th International Congress on Nutrition & Health 2019 |
Conference Type | International |
Presentation Type | Speech (General) |
Contribution Type | Collaborative |
Venue | Stockholm, Sweden |
Publisher and common publisher | Yuko Katayama, Takashi Nakayama, Kenji Nishio, Hirohisa Kawakita, Ryo Takagi, Yu Yoshikane, Keiro Higuchi, Satoshi Ishizuka, Kouichi Takenaka, Wataru Oboshi, Hiroaki Takeuchi |