YOSHIKANE Yu
   Department   Notre Dame Seishin University  Department of Foods and Human Nutrition, Faculty of Human Life Sciences
   Notre Dame Seishin University  , NDSU Business-Academia Collaborate Center
   Position   Associate Professor
Date 2017/01
Presentation Theme Human resources development program in a local food industry in Japan -Tosa FBC project-
Conference VLAG International Course, Advanced Food Analysis
Conference Type International
Presentation Type Speech (General)
Contribution Type Collaborative
Venue Wageningen, Netherlands
Publisher and common publisher Etsuko Nakashima, Tomoko Shimamura, Yu Yoshikane, Serika Kurita, Keiro Higuchi, Masayoshi Sawamura, Takeshi Yoshimochi, Hiroyuki Ukeda