YOSHIKANE Yu
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Notre Dame Seishin University , NDSU Business-Academia Collaborate Center Position Associate Professor |
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Date | 2017/01 |
Presentation Theme | Human resources development program in a local food industry in Japan -Tosa FBC project- |
Conference | VLAG International Course, Advanced Food Analysis |
Conference Type | International |
Presentation Type | Speech (General) |
Contribution Type | Collaborative |
Venue | Wageningen, Netherlands |
Publisher and common publisher | Etsuko Nakashima, Tomoko Shimamura, Yu Yoshikane, Serika Kurita, Keiro Higuchi, Masayoshi Sawamura, Takeshi Yoshimochi, Hiroyuki Ukeda |