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KOBAYASHI Kenichi
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Graduate Scool Research Course in Food Science and Nutrition Masater's Courese, Graduate Scool of Human Life Sciences Graduate Scool Research Course in Comprehensive Human Life Sciences Doctoral Courese, Graduate Scool of Human Life Sciences Graduate Scool Research Course in Human Living Sciences Masater's Courese, Graduate Scool of Human Life Sciences Notre Dame Seishin University , Inclusive Education Research Center Position Professor |
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| Language | Japanese |
| Publication Date | 2014/03/25 |
| Type | Research paper (scientific journal) |
| Peer Review | Peer reviewed |
| Title | Nuhitional properties and processing properties (bread making or cookie making) of silk powder and wild silk powder |
| Contribution Type | Joint Work |
| Journal Type | Japan |
| Volume, Issue, Page | pp.23-31 |
| Total page number | 9 |