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YOSHIKANE Yu
Department Notre Dame Seishin University Department of Foods and Human Nutrition, Faculty of Human Life Sciences Notre Dame Seishin University , NDSU Business-Academia Collaborate Center Position Associate Professor |
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| Language | Japanese |
| Publication Date | 2014 |
| Type | Research paper (bulletin of university, research institution) |
| Peer Review | Peer reviewed |
| Title | The possibility of collaboration between university and local area in Human Resource Development program: a case study of Tosa Food Business Creator |
| Contribution Type | Joint Work |
| Journal | Collaboration, Journal of Collaborative Community Studies Unit Kochi Univ. |
| Journal Type | Japan |
| Volume, Issue, Page | pp.101-106 |
| Author and coauthor | Takeshi Yoshimochi, Yu Yoshikane, Etsuko Nakashima, Keiro Higuchi, Masayoshi Sawamura, Hiroyuki Ukeda |