ヒガシ　ヤスヒコ
  東　康彦
   所属   薬学部 薬学科
   職種   教授
言語種別 英語
発行・発表の年月 2011
形態種別 学術論文
査読 査読あり
標題 HPLC-UV analysis of eugenol in clove and cinnamon oils after pre-column derivatization with 4-fluoro-7-nitro-2,1,3-benzoxadiazole
執筆形態 共著
掲載誌名 J. Liq. Chromatogr. & Rel. Technol.
巻・号・頁 34(1),pp.18-25
著者・共著者 Yasuhiko Higashi and Youichi Fujii
概要 Eugenol is one of the flavor constituents in various medicinally used plant oils, such as clove and cinnamon oils, which are widely used as flavoring agents in foods and beverages. In this study, the levels of eugenol in clove and cinnamon oils were analyzed by HPLC-UV (380 nm) after pre-column derivatization with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F).